Michele Marcotte & Hosahalli S. Ramaswamy 
Food Processing [PDF ebook] 
Principles and Applications

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Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t

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Language English ● Format PDF ● Pages 440 ● ISBN 9780203485248 ● Publisher CRC Press ● Published 2005 ● Downloadable 6 times ● Currency EUR ● ID 2293104 ● Copy protection Adobe DRM
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