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Michele Marcotte & Hosahalli S. Ramaswamy
Food Processing [PDF ebook]
Principles and Applications

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Cover von Michele Marcotte & Hosahalli S. Ramaswamy: Food Processing (PDF)

Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t

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Sprache Englisch ● Format PDF ● Seiten 440 ● ISBN 9780203485248 ● Verlag CRC Press ● Erscheinungsjahr 2005 ● herunterladbar 6 mal ● Währung EUR ● ID 2293104 ● Kopierschutz Adobe DRM

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Michele Marcotte Hosahalli S. Ramaswamy Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy Hosahalli S. (McGill University

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