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Michele Marcotte & Hosahalli S. Ramaswamy
Food Processing [PDF ebook]
Principles and Applications

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的封面 Michele Marcotte & Hosahalli S. Ramaswamy: Food Processing (PDF)

Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t

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语言英语 ● 格式 PDF ● 网页 440 ● ISBN 9780203485248 ● 出版者 CRC Press ● 发布时间 2005 ● 下载 6 时 ● 货币 EUR ● ID 2293104 ● 复制保护 Adobe DRM

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Michele Marcotte Hosahalli S. Ramaswamy Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy Hosahalli S. (McGill University

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