Norman F. Haard & Benjamin K. Simpson: Seafood Enzymes (PDF) < علم الأحياء < علوم < آخر الأخبار

Norman F. Haard & Benjamin K. Simpson
Seafood Enzymes [PDF ebook]
Utilization and Influence on Postharvest Seafood Quality

الدعم

غلاف Norman F. Haard & Benjamin K. Simpson: Seafood Enzymes (PDF)

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

€79.25

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لغة الإنجليزية ● شكل PDF ● صفحات 696 ● ISBN 9781482289916 ● الناشر CRC Press ● نشرت 2000 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7243290 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Norman F. Haard Benjamin K. Simpson

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