电子书 > 科学 > 生物学 > Norman F. Haard & Benjamin K. Simpson: Seafood Enzymes (PDF)

Norman F. Haard & Benjamin K. Simpson
Seafood Enzymes [PDF ebook]
Utilization and Influence on Postharvest Seafood Quality

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的封面 Norman F. Haard & Benjamin K. Simpson: Seafood Enzymes (PDF)

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

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语言英语 ● 格式 PDF ● 网页 696 ● ISBN 9781482289916 ● 出版者 CRC Press ● 发布时间 2000 ● 下载 3 时 ● 货币 EUR ● ID 7243290 ● 复制保护 Adobe DRM

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