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Norman F. Haard & Benjamin K. Simpson
Seafood Enzymes [PDF ebook]
Utilization and Influence on Postharvest Seafood Quality

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Pokrywa Norman F. Haard & Benjamin K. Simpson: Seafood Enzymes (PDF)

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

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Język Angielski ● Format PDF ● Strony 696 ● ISBN 9781482289916 ● Wydawca CRC Press ● Opublikowany 2000 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7243290 ● Ochrona przed kopiowaniem Adobe DRM

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