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Norman F. Haard & Benjamin K. Simpson
Seafood Enzymes [PDF ebook]
Utilization and Influence on Postharvest Seafood Quality

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Bìa của Norman F. Haard & Benjamin K. Simpson: Seafood Enzymes (PDF)

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

€79.11

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Ngôn ngữ Anh ● định dạng PDF ● Trang 696 ● ISBN 9781482289916 ● Nhà xuất bản CRC Press ● Được phát hành 2000 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7243290 ● Sao chép bảo vệ Adobe DRM

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Norman F. Haard Benjamin K. Simpson

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