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Norman F. Haard & Benjamin K. Simpson
Seafood Enzymes [PDF ebook]
Utilization and Influence on Postharvest Seafood Quality

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ปกของ Norman F. Haard & Benjamin K. Simpson: Seafood Enzymes (PDF)

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

€79.25

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ภาษา อังกฤษ ● รูป PDF ● หน้า 696 ● ISBN 9781482289916 ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2000 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 7243290 ● ป้องกันการคัดลอก Adobe DRM

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Norman F. Haard Benjamin K. Simpson

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