E-kitap > Bilim > Biyoloji > Norman F. Haard & Benjamin K. Simpson: Seafood Enzymes (PDF)

Norman F. Haard & Benjamin K. Simpson
Seafood Enzymes [PDF ebook]
Utilization and Influence on Postharvest Seafood Quality

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Örtmek Norman F. Haard & Benjamin K. Simpson: Seafood Enzymes (PDF)

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

€79.25

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Dil İngilizce ● Biçim PDF ● Sayfalar 696 ● ISBN 9781482289916 ● Yayımcı CRC Press ● Yayınlanan 2000 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7243290 ● Kopya koruma Adobe DRM

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Norman F. Haard Benjamin K. Simpson

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