Електронна книга > Наука > Биология > Norman F. Haard & Benjamin K. Simpson: Seafood Enzymes (PDF)

Norman F. Haard & Benjamin K. Simpson
Seafood Enzymes [PDF ebook]
Utilization and Influence on Postharvest Seafood Quality

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Обложка Norman F. Haard & Benjamin K. Simpson: Seafood Enzymes (PDF)

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

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язык английский ● Формат PDF ● страницы 696 ● ISBN 9781482289916 ● издатель CRC Press ● опубликованный 2000 ● Загружаемые 3 раз ● валюта EUR ● Код товара 7243290 ● Защита от копирования Adobe DRM

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Norman F. Haard Benjamin K. Simpson

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