"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
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Langue Anglais ● Format PDF ● Pages 696 ● ISBN 9781482289916 ● Maison d’édition CRC Press ● Publié 2000 ● Téléchargeable 3 fois ● Devise EUR ● ID 7243290 ● Protection contre la copie Adobe DRM
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