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Norman F. Haard & Benjamin K. Simpson
Seafood Enzymes [PDF ebook]
Utilization and Influence on Postharvest Seafood Quality

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"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 696 ● ISBN 9781482289916 ● Penerbit CRC Press ● Diterbitkan 2000 ● Muat turun 3 kali ● Mata wang EUR ● ID 7243290 ● Salin perlindungan Adobe DRM

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Norman F. Haard Benjamin K. Simpson

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