This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
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Language English ● Format PDF ● Pages 564 ● ISBN 9781317396901 ● Editor Carole Counihan & Penny Van Esterik ● Publisher Taylor and Francis ● Published 2018 ● Downloadable 3 times ● Currency EUR ● ID 6781627 ● Copy protection Adobe DRM
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