This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
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Lingua Inglese ● Formato PDF ● Pagine 564 ● ISBN 9781317396901 ● Editore Carole Counihan & Penny Van Esterik ● Casa editrice Taylor and Francis ● Pubblicato 2018 ● Scaricabile 3 volte ● Moneta EUR ● ID 6781627 ● Protezione dalla copia Adobe DRM
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