This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 564 ● ISBN 9781317396901 ● Penyunting Carole Counihan & Penny Van Esterik ● Penerbit Taylor and Francis ● Diterbitkan 2018 ● Muat turun 3 kali ● Mata wang EUR ● ID 6781627 ● Salin perlindungan Adobe DRM
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