This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
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语言 英语 ● 格式 PDF ● 网页 564 ● ISBN 9781317396901 ● 编辑 Carole Counihan & Penny Van Esterik ● 出版者 Taylor and Francis ● 发布时间 2018 ● 下载 3 时 ● 货币 EUR ● ID 6781627 ● 复制保护 Adobe DRM
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