This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
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Język Angielski ● Format PDF ● Strony 564 ● ISBN 9781317396901 ● Redaktor Carole Counihan & Penny Van Esterik ● Wydawca Taylor and Francis ● Opublikowany 2018 ● Do pobrania 3 czasy ● Waluta EUR ● ID 6781627 ● Ochrona przed kopiowaniem Adobe DRM
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