This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
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Idioma Inglés ● Formato PDF ● Páginas 564 ● ISBN 9781317396901 ● Editor Carole Counihan & Penny Van Esterik ● Editorial Taylor and Francis ● Publicado 2018 ● Descargable 3 veces ● Divisa EUR ● ID 6781627 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM