Carole Counihan & Penny Van Esterik 
Food and Culture [PDF ebook] 
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Apoio

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

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Língua Inglês ● Formato PDF ● Páginas 564 ● ISBN 9781317396901 ● Editor Carole Counihan & Penny Van Esterik ● Editora Taylor and Francis ● Publicado 2018 ● Carregável 3 vezes ● Moeda EUR ● ID 6781627 ● Proteção contra cópia Adobe DRM
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