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Carole Counihan & Penny Van Esterik
Food and Culture [PDF ebook]
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Couverture du Carole Counihan & Penny Van Esterik: Food and Culture (PDF)

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

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Langue Anglais ● Format PDF ● Pages 564 ● ISBN 9781317396901 ● Éditeur Carole Counihan & Penny Van Esterik ● Maison d’édition Taylor and Francis ● Publié 2018 ● Téléchargeable 3 fois ● Devise EUR ● ID 6781627 ● Protection contre la copie Adobe DRM

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