This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
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Dil İngilizce ● Biçim PDF ● Sayfalar 564 ● ISBN 9781317396901 ● Editör Carole Counihan & Penny Van Esterik ● Yayımcı Taylor and Francis ● Yayınlanan 2018 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 6781627 ● Kopya koruma Adobe DRM
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