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Elias Hakalehto
Microbiology of Food Quality [EPUB ebook]
Challenges in Food Production and Distribution During and After the Pandemics

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Cover von Elias Hakalehto: Microbiology of Food Quality (ePUB)

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics　such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

€104.95

Über den Autor

Elias Hakalehto, Finnoflag Oy, Finland.

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Sprache Englisch ● Format EPUB ● Seiten 187 ● ISBN 9783110725087 ● Dateigröße 5.1 MB ● Herausgeber Elias Hakalehto ● Verlag De Gruyter ● Ort Berlin/Boston ● Erscheinungsjahr 2021 ● Ausgabe 1 ● herunterladbar 24 Monate ● Währung EUR ● ID 8220944 ● Kopierschutz Adobe DRM

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