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Elias Hakalehto
Microbiology of Food Quality [EPUB ebook]
Challenges in Food Production and Distribution During and After the Pandemics

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Обкладинка Elias Hakalehto: Microbiology of Food Quality (ePUB)

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics　such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

€104.95

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Elias Hakalehto, Finnoflag Oy, Finland.

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Мова Англійська ● Формат EPUB ● Сторінки 187 ● ISBN 9783110725087 ● Розмір файлу 5.1 MB ● Редактор Elias Hakalehto ● Видавець De Gruyter ● Місто Berlin/Boston ● Опубліковано 2021 ● Видання 1 ● Завантажувані 24 місяців ● Валюта EUR ● Посвідчення особи 8220944 ● Захист від копіювання Adobe DRM

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