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Elias Hakalehto
Microbiology of Food Quality [EPUB ebook]
Challenges in Food Production and Distribution During and After the Pandemics

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Portada de Elias Hakalehto: Microbiology of Food Quality (ePUB)

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics　such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

€104.95

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Elias Hakalehto, Finnoflag Oy, Finland.

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Idioma Inglés ● Formato EPUB ● Páginas 187 ● ISBN 9783110725087 ● Tamaño de archivo 5.1 MB ● Editor Elias Hakalehto ● Editorial De Gruyter ● Ciudad Berlin/Boston ● Publicado 2021 ● Edición 1 ● Descargable 24 meses ● Divisa EUR ● ID 8220944 ● Protección de copia Adobe DRM

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