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Elias Hakalehto
Microbiology of Food Quality [EPUB ebook]
Challenges in Food Production and Distribution During and After the Pandemics

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Hoes van Elias Hakalehto: Microbiology of Food Quality (ePUB)

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics　such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

€104.95

Over de auteur

Elias Hakalehto, Finnoflag Oy, Finland.

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Taal Engels ● Formaat EPUB ● Pagina’s 187 ● ISBN 9783110725087 ● Bestandsgrootte 5.1 MB ● Editor Elias Hakalehto ● Uitgeverij De Gruyter ● Stad Berlin/Boston ● Gepubliceerd 2021 ● Editie 1 ● Downloadbare 24 maanden ● Valuta EUR ● ID 8220944 ● Kopieerbeveiliging Adobe DRM

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