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Elias Hakalehto
Microbiology of Food Quality [EPUB ebook]
Challenges in Food Production and Distribution During and After the Pandemics

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Sampul Elias Hakalehto: Microbiology of Food Quality (ePUB)

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics　such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

€104.95

Tentang Penulis

Elias Hakalehto, Finnoflag Oy, Finland.

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Bahasa Inggris ● Format EPUB ● Halaman 187 ● ISBN 9783110725087 ● Ukuran file 5.1 MB ● Editor Elias Hakalehto ● Penerbit De Gruyter ● Kota Berlin/Boston ● Diterbitkan 2021 ● Edisi 1 ● Diunduh 24 bulan ● Mata uang EUR ● ID 8220944 ● Perlindungan salinan Adobe DRM

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