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Elias Hakalehto
Microbiology of Food Quality [EPUB ebook]
Challenges in Food Production and Distribution During and After the Pandemics

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Couverture du Elias Hakalehto: Microbiology of Food Quality (ePUB)

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics　such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

€104.95

A propos de l’auteur

Elias Hakalehto, Finnoflag Oy, Finland.

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Langue Anglais ● Format EPUB ● Pages 187 ● ISBN 9783110725087 ● Taille du fichier 5.1 MB ● Éditeur Elias Hakalehto ● Maison d’édition De Gruyter ● Lieu Berlin/Boston ● Publié 2021 ● Édition 1 ● Téléchargeable 24 mois ● Devise EUR ● ID 8220944 ● Protection contre la copie Adobe DRM

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