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Elias Hakalehto
Microbiology of Food Quality [EPUB ebook]
Challenges in Food Production and Distribution During and After the Pandemics

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的封面 Elias Hakalehto: Microbiology of Food Quality (ePUB)

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics　such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

€104.95

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Elias Hakalehto, Finnoflag Oy, Finland.

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语言英语 ● 格式 EPUB ● 网页 187 ● ISBN 9783110725087 ● 文件大小 5.1 MB ● 编辑 Elias Hakalehto ● 出版者 De Gruyter ● 市 Berlin/Boston ● 发布时间 2021 ● 版 1 ● 下载 24 个月 ● 货币 EUR ● ID 8220944 ● 复制保护 Adobe DRM

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