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Kasipathy Kailasapathy & Jyoti Prakash Tamang
Fermented Foods and Beverages of the World [PDF ebook]

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Cover von Kasipathy Kailasapathy & Jyoti Prakash Tamang: Fermented Foods and Beverages of the World (PDF)

Did you know? It’s estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a

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Sprache Englisch ● Format PDF ● Seiten 460 ● ISBN 9781420094961 ● Herausgeber Kasipathy Kailasapathy & Jyoti Prakash Tamang ● Verlag CRC Press ● Erscheinungsjahr 2010 ● herunterladbar 3 mal ● Währung EUR ● ID 7167207 ● Kopierschutz Adobe DRM

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Kasipathy Kailasapathy Jyoti Prakash Tamang Gangtok, Sikkim, India) Tamang Jyoti Prakash (Food Microbiology Laboratory

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