Did you know? It’s estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a
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语言 英语 ● 格式 PDF ● 网页 460 ● ISBN 9781420094961 ● 编辑 Kasipathy Kailasapathy & Jyoti Prakash Tamang ● 出版者 CRC Press ● 发布时间 2010 ● 下载 3 时 ● 货币 EUR ● ID 7167207 ● 复制保护 Adobe DRM
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