Електронна книга > Наука > Техніка > Хімічна інженерія > Kasipathy Kailasapathy & Jyoti Prakash Tamang: Fermented Foods and Beverages of the World (PDF)

Kasipathy Kailasapathy & Jyoti Prakash Tamang
Fermented Foods and Beverages of the World [PDF ebook]

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Обкладинка Kasipathy Kailasapathy & Jyoti Prakash Tamang: Fermented Foods and Beverages of the World (PDF)

Did you know? It’s estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a

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Мова Англійська ● Формат PDF ● Сторінки 460 ● ISBN 9781420094961 ● Редактор Kasipathy Kailasapathy & Jyoti Prakash Tamang ● Видавець CRC Press ● Опубліковано 2010 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 7167207 ● Захист від копіювання Adobe DRM

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Kasipathy Kailasapathy Jyoti Prakash Tamang Gangtok, Sikkim, India) Tamang Jyoti Prakash (Food Microbiology Laboratory

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