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Kasipathy Kailasapathy & Jyoti Prakash Tamang
Fermented Foods and Beverages of the World [PDF ebook]

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Couverture du Kasipathy Kailasapathy & Jyoti Prakash Tamang: Fermented Foods and Beverages of the World (PDF)

Did you know? It’s estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a

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Langue Anglais ● Format PDF ● Pages 460 ● ISBN 9781420094961 ● Éditeur Kasipathy Kailasapathy & Jyoti Prakash Tamang ● Maison d’édition CRC Press ● Publié 2010 ● Téléchargeable 3 fois ● Devise EUR ● ID 7167207 ● Protection contre la copie Adobe DRM

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