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Kasipathy Kailasapathy & Jyoti Prakash Tamang
Fermented Foods and Beverages of the World [PDF ebook]

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Sampul Kasipathy Kailasapathy & Jyoti Prakash Tamang: Fermented Foods and Beverages of the World (PDF)

Did you know? It’s estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a

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Bahasa Inggris ● Format PDF ● Halaman 460 ● ISBN 9781420094961 ● Editor Kasipathy Kailasapathy & Jyoti Prakash Tamang ● Penerbit CRC Press ● Diterbitkan 2010 ● Diunduh 3 kali ● Mata uang EUR ● ID 7167207 ● Perlindungan salinan Adobe DRM

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Kasipathy Kailasapathy Jyoti Prakash Tamang Gangtok, Sikkim, India) Tamang Jyoti Prakash (Food Microbiology Laboratory

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