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Kasipathy Kailasapathy & Jyoti Prakash Tamang
Fermented Foods and Beverages of the World [PDF ebook]

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Portada de Kasipathy Kailasapathy & Jyoti Prakash Tamang: Fermented Foods and Beverages of the World (PDF)

Did you know? It’s estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a

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Idioma Inglés ● Formato PDF ● Páginas 460 ● ISBN 9781420094961 ● Editor Kasipathy Kailasapathy & Jyoti Prakash Tamang ● Editorial CRC Press ● Publicado 2010 ● Descargable 3 veces ● Divisa EUR ● ID 7167207 ● Protección de copia Adobe DRM

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