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Kasipathy Kailasapathy & Jyoti Prakash Tamang
Fermented Foods and Beverages of the World [PDF ebook]

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Pokrywa Kasipathy Kailasapathy & Jyoti Prakash Tamang: Fermented Foods and Beverages of the World (PDF)

Did you know? It’s estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a

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Język Angielski ● Format PDF ● Strony 460 ● ISBN 9781420094961 ● Redaktor Kasipathy Kailasapathy & Jyoti Prakash Tamang ● Wydawca CRC Press ● Opublikowany 2010 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7167207 ● Ochrona przed kopiowaniem Adobe DRM

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Kasipathy Kailasapathy Jyoti Prakash Tamang Gangtok, Sikkim, India) Tamang Jyoti Prakash (Food Microbiology Laboratory

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