Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.
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Idioma Inglés ● Formato PDF ● Páginas 344 ● ISBN 9781135320065 ● Editor Han Asard & James May ● Editorial CRC Press ● Publicado 2004 ● Descargable 3 veces ● Divisa EUR ● ID 6206922 ● Protección de copia Adobe DRM
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