Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.
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Taal Engels ● Formaat PDF ● Pagina’s 344 ● ISBN 9781135320065 ● Editor Han Asard & James May ● Uitgeverij CRC Press ● Gepubliceerd 2004 ● Downloadbare 3 keer ● Valuta EUR ● ID 6206922 ● Kopieerbeveiliging Adobe DRM
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