Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 344 ● ISBN 9781135320065 ● Penyunting Han Asard & James May ● Penerbit CRC Press ● Diterbitkan 2004 ● Muat turun 3 kali ● Mata wang EUR ● ID 6206922 ● Salin perlindungan Adobe DRM
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