Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.
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Lingua Inglese ● Formato PDF ● Pagine 344 ● ISBN 9781135320065 ● Editore Han Asard & James May ● Casa editrice CRC Press ● Pubblicato 2004 ● Scaricabile 3 volte ● Moneta EUR ● ID 6206922 ● Protezione dalla copia Adobe DRM
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