Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.
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Limba Engleză ● Format PDF ● Pagini 344 ● ISBN 9781135320065 ● Editor Han Asard & James May ● Editura CRC Press ● Publicat 2004 ● Descărcabil 3 ori ● Valută EUR ● ID 6206922 ● Protecție împotriva copiilor Adobe DRM
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