Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.
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Langue Anglais ● Format PDF ● Pages 344 ● ISBN 9781135320065 ● Éditeur Han Asard & James May ● Maison d’édition CRC Press ● Publié 2004 ● Téléchargeable 3 fois ● Devise EUR ● ID 6206922 ● Protection contre la copie Adobe DRM
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