Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.
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Format EPUB ● Halaman-halaman 672 ● ISBN 9781000148282 ● Penerbit CRC Press ● Diterbitkan 2020 ● Muat turun 3 kali ● Mata wang EUR ● ID 7576741 ● Salin perlindungan Adobe DRM
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