Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.
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Formato EPUB ● Páginas 672 ● ISBN 9781000148282 ● Editora CRC Press ● Publicado 2020 ● Carregável 3 vezes ● Moeda EUR ● ID 7576741 ● Proteção contra cópia Adobe DRM
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