Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.
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格式 EPUB ● 网页 672 ● ISBN 9781000148282 ● 出版者 CRC Press ● 发布时间 2020 ● 下载 3 时 ● 货币 EUR ● ID 7576741 ● 复制保护 Adobe DRM
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