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Bao-Guo Sun & Shuo Wang
Food Safety Chemistry [PDF ebook]
Toxicant Occurrence, Analysis and Mitigation

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Sampul Bao-Guo Sun & Shuo Wang: Food Safety Chemistry (PDF)

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c

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Bahasa Inggris ● Format PDF ● Halaman 344 ● ISBN 9781466597952 ● Editor Bao-Guo Sun & Shuo Wang ● Penerbit CRC Press ● Diterbitkan 2014 ● Diunduh 3 kali ● Mata uang EUR ● ID 3842676 ● Perlindungan salinan Adobe DRM

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Bao-Guo Sun Shuo Wang Liangli (Lucy) Yu School of Agriculture and Biology, Shanghai Jiao Tong University) Yu Liangli (Lucy) (Institute of Food and Nutraceutical Science

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