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Bao-Guo Sun & Shuo Wang
Food Safety Chemistry [PDF ebook]
Toxicant Occurrence, Analysis and Mitigation

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ปกของ Bao-Guo Sun & Shuo Wang: Food Safety Chemistry (PDF)

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c

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ภาษา อังกฤษ ● รูป PDF ● หน้า 344 ● ISBN 9781466597952 ● บรรณาธิการ Bao-Guo Sun & Shuo Wang ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2014 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 3842676 ● ป้องกันการคัดลอก Adobe DRM

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Bao-Guo Sun Shuo Wang Liangli (Lucy) Yu School of Agriculture and Biology, Shanghai Jiao Tong University) Yu Liangli (Lucy) (Institute of Food and Nutraceutical Science

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