A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c
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Lingua Inglese ● Formato PDF ● Pagine 344 ● ISBN 9781466597952 ● Editore Bao-Guo Sun & Shuo Wang ● Casa editrice CRC Press ● Pubblicato 2014 ● Scaricabile 3 volte ● Moneta EUR ● ID 3842676 ● Protezione dalla copia Adobe DRM
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