A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c
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Language English ● Format PDF ● Pages 344 ● ISBN 9781466597952 ● Editor Bao-Guo Sun & Shuo Wang ● Publisher CRC Press ● Published 2014 ● Downloadable 3 times ● Currency EUR ● ID 3842676 ● Copy protection Adobe DRM
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