A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c
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Språk Engelska ● Formatera PDF ● Sidor 344 ● ISBN 9781466597952 ● Redaktör Bao-Guo Sun & Shuo Wang ● Utgivare CRC Press ● Publicerad 2014 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 3842676 ● Kopieringsskydd Adobe DRM
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