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Bao-Guo Sun & Shuo Wang
Food Safety Chemistry [PDF ebook]
Toxicant Occurrence, Analysis and Mitigation

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A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c

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Idioma Inglés ● Formato PDF ● Páginas 344 ● ISBN 9781466597952 ● Editor Bao-Guo Sun & Shuo Wang ● Editorial CRC Press ● Publicado 2014 ● Descargable 3 veces ● Divisa EUR ● ID 3842676 ● Protección de copia Adobe DRM

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